PENGUIN GROUP - The Complete Idiot's Guide to Cheese Making Book PG9781615640096

PENGUIN GROUP - The Complete Idiot's Guide to Cheese Making Book PG9781615640096



Become a cheese gourmet. The Complete Idiot's Guide to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack,Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses. The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal. The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese.



Approximate Product Dimensions: L: 9.2 in, W: 7.4 in, D: 0.5 in


Alternate Title: PENGUIN GROUP - The Complete Idiot's Guide to Cheese Making Book PG9781615640096 9781615640096


/!\ WARNING: CHOKING HAZARD - Small parts. Not for children under 3 yrs.
/!\ WARNING: Cancer & Reproductive Harm - California Proposition 65 - www.P65Warnings.ca.gov